Avocado Asparagus Tartine from 101 Cookbooks
(with pine nuts instead of caraway seeds)
Who says eating at home during during the first weeks of a baby's life has to consist solely of takeout and frozen meals?
P.S. For full disclosure, lunch on all the other days has consisted of toast, cold cuts, cheese and (store-bought) egg salad. Also, Mihai made (and is writing) this.