Tuesday, April 17, 2012

Tartine Tuesday

Avocado Asparagus Tartine from 101 Cookbooks
(with pine nuts instead of caraway seeds)

Who says eating at home during during the first weeks of a baby's life has to consist solely of takeout and frozen meals?

P.S. For full disclosure, lunch on all the other days has consisted of toast, cold cuts, cheese and (store-bought) egg salad. Also, Mihai made (and is writing) this.


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