Tuesday, July 31, 2012

Tart Tuesday

Ricotta and Plum Tart from (where else?) Food52

Substitutions made:
2 teaspoons sugar instead of honey,
turbinado sugar instead of dark brown sugar (per Jenny),
40 minutes of baking instead of 20 (due to using a 9-inch round tart pan since, like Jenny, I do not own 3.5 inch ring molds).

P.S. I blame the Olympics for the lack of a proper post here.


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