Tuesday, July 31, 2012

Tart Tuesday

Ricotta and Plum Tart from (where else?) Food52

Substitutions made:
2 teaspoons sugar instead of honey,
turbinado sugar instead of dark brown sugar (per Jenny),
40 minutes of baking instead of 20 (due to using a 9-inch round tart pan since, like Jenny, I do not own 3.5 inch ring molds).

P.S. I blame the Olympics for the lack of a proper post here.


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Robert D. Lewis said...

my mouth is watering to see the delicious recipies you have shared, it would make me good for kitchen, thank you so much for sharing with us, keep posting,

Martha F. Jones said...

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Peggy J. Lee said...

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